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	<title>Comments for recipeworld</title>
	<link>http://recipeworld.today.com</link>
	<description>Just another Today.com weblog</description>
	<pubDate>Fri, 04 Jul 2008 18:00:55 +0000</pubDate>
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		<title>Comment on Fried Eggs by Peter</title>
		<link>http://recipeworld.today.com/2008/07/01/fried-eggs/#comment-17</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Tue, 01 Jul 2008 10:08:33 +0000</pubDate>
		<guid>http://recipeworld.today.com/2008/07/01/fried-eggs/#comment-17</guid>
		<description>Emiglia, I haven't had breakfast yet and making this is sooo tempting!</description>
		<content:encoded><![CDATA[<p>Emiglia, I haven&#8217;t had breakfast yet and making this is sooo tempting!</p>
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		<title>Comment on Baked Ravioli by Peter</title>
		<link>http://recipeworld.today.com/2008/06/26/baked-ravioli/#comment-15</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Thu, 26 Jun 2008 19:41:53 +0000</pubDate>
		<guid>http://recipeworld.today.com/2008/06/26/baked-ravioli/#comment-15</guid>
		<description>This, I've never heard of before but I like it!</description>
		<content:encoded><![CDATA[<p>This, I&#8217;ve never heard of before but I like it!</p>
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		<title>Comment on Fig, Gorgonzola and Prosciutto Salad by emiglia</title>
		<link>http://recipeworld.today.com/2008/06/05/fig-gorgonzola-and-prosciutto-salad/#comment-14</link>
		<dc:creator>emiglia</dc:creator>
		<pubDate>Fri, 20 Jun 2008 07:44:06 +0000</pubDate>
		<guid>http://recipeworld.today.com/2008/06/05/fig-gorgonzola-and-prosciutto-salad/#comment-14</guid>
		<description>Kari- Crostini with these flavors sound great! I'll have to try them. I got the inspiration from an appetizer of figs stuffed with gorgonzola, wrapped in prosciutto and baked, which were also delicious.

Kevin- Thanks! So do I!</description>
		<content:encoded><![CDATA[<p>Kari- Crostini with these flavors sound great! I&#8217;ll have to try them. I got the inspiration from an appetizer of figs stuffed with gorgonzola, wrapped in prosciutto and baked, which were also delicious.</p>
<p>Kevin- Thanks! So do I!</p>
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		<title>Comment on Gorgonzola Omelette by emiglia</title>
		<link>http://recipeworld.today.com/2008/06/13/gorgonzola-omelette/#comment-13</link>
		<dc:creator>emiglia</dc:creator>
		<pubDate>Fri, 20 Jun 2008 07:40:32 +0000</pubDate>
		<guid>http://recipeworld.today.com/2008/06/13/gorgonzola-omelette/#comment-13</guid>
		<description>Kevin- Thanks! I hope you try and enjoy it!</description>
		<content:encoded><![CDATA[<p>Kevin- Thanks! I hope you try and enjoy it!</p>
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		<title>Comment on Chicken Piccata by emiglia</title>
		<link>http://recipeworld.today.com/2008/06/17/chicken-piccata/#comment-12</link>
		<dc:creator>emiglia</dc:creator>
		<pubDate>Fri, 20 Jun 2008 07:30:21 +0000</pubDate>
		<guid>http://recipeworld.today.com/2008/06/17/chicken-piccata/#comment-12</guid>
		<description>Kevin- It is... both!</description>
		<content:encoded><![CDATA[<p>Kevin- It is&#8230; both!</p>
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		<title>Comment on Antipasto by Peter</title>
		<link>http://recipeworld.today.com/2008/05/27/antipasto/#comment-11</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Wed, 18 Jun 2008 08:23:50 +0000</pubDate>
		<guid>http://recipeworld.today.com/2008/05/27/antipasto/#comment-11</guid>
		<description>This is the best antipasto spread I've seen in a long time...a good balance of cured meats, pickled veggies, cheeses and fresh veg....may I? I've got home made bread.</description>
		<content:encoded><![CDATA[<p>This is the best antipasto spread I&#8217;ve seen in a long time&#8230;a good balance of cured meats, pickled veggies, cheeses and fresh veg&#8230;.may I? I&#8217;ve got home made bread.</p>
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		<title>Comment on Chicken Piccata by Kevin</title>
		<link>http://recipeworld.today.com/2008/06/17/chicken-piccata/#comment-9</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 18 Jun 2008 00:37:51 +0000</pubDate>
		<guid>http://recipeworld.today.com/2008/06/17/chicken-piccata/#comment-9</guid>
		<description>That chicken piccata does sound quick and tasty.</description>
		<content:encoded><![CDATA[<p>That chicken piccata does sound quick and tasty.</p>
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		<title>Comment on Gorgonzola Omelette by Kevin</title>
		<link>http://recipeworld.today.com/2008/06/13/gorgonzola-omelette/#comment-8</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 14 Jun 2008 21:11:40 +0000</pubDate>
		<guid>http://recipeworld.today.com/2008/06/13/gorgonzola-omelette/#comment-8</guid>
		<description>This sounds great!!  Gorgonzola id one of may favorite cheeses and I really like mushrooms.  Rolling them both into an omelette is a great idea!</description>
		<content:encoded><![CDATA[<p>This sounds great!!  Gorgonzola id one of may favorite cheeses and I really like mushrooms.  Rolling them both into an omelette is a great idea!</p>
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		<title>Comment on Stone Fruit Crumble by Kevin</title>
		<link>http://recipeworld.today.com/2008/06/01/stone-fruit-crumble/#comment-6</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Thu, 05 Jun 2008 23:47:11 +0000</pubDate>
		<guid>http://recipeworld.today.com/2008/06/01/stone-fruit-crumble/#comment-6</guid>
		<description>I like fruit desserts too.  This crumble looks really good.  I am looking forward to the peaches.</description>
		<content:encoded><![CDATA[<p>I like fruit desserts too.  This crumble looks really good.  I am looking forward to the peaches.</p>
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		<title>Comment on Fig, Gorgonzola and Prosciutto Salad by Kevin</title>
		<link>http://recipeworld.today.com/2008/06/05/fig-gorgonzola-and-prosciutto-salad/#comment-5</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Thu, 05 Jun 2008 23:45:45 +0000</pubDate>
		<guid>http://recipeworld.today.com/2008/06/05/fig-gorgonzola-and-prosciutto-salad/#comment-5</guid>
		<description>That salad looks really good.  I like the fig, gorgonzola and prosciutto flavour combo!</description>
		<content:encoded><![CDATA[<p>That salad looks really good.  I like the fig, gorgonzola and prosciutto flavour combo!</p>
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