recipeworld

Hello out there!

I’m glad you stopped by. Some of you may know me already from my food blog, Tomato Kumato. Now, before you get all up in a huff about the fact that I’m now running two food blogs, let me explain. Tomato Kumato was my first food blog, and it grew as I learned how to cook. When I first started it, I was scared in the kitchen, and a lot of the recipes over there are recycled from other bloggers or else from food magazines.

The point of this blog is to share some of my own personal recipes with you. This means things I’ve made up entirely on my own. As far as food is concerned, I guess that’s a toughie… especially given as many food blogs and magazines I read, I suppose nothing could be entirely original. I’ll give credit where credit is due if I feel that the inspiration clearly came from someone else, but the rest of the stuff up here came from my pretty little head.

I’m not abandoning Tomato Kumato. I hope that these two blogs can grow together. I’ll be taking some recipes from Tomato Kumato and posting them here: what I want for this blog is a full collection of all of my original recipes. That doesn’t mean, however, that I’ll be copy-pasting posts from there and moving them here… that’s pointless and pretty lame. All food has a story, and a lot of food has more than one story. If I rob Tomato Kumato of a recipe, I’ll post it here with a new story, and hopefully new pictures! As for Tomato Kumato, you’ll still be seeing all of your favorite shout out recipes and restaurant reviews, as well as some more original recipes.

I’m still fiddling with the formatting on this baby, but you can expect your very first brand-spankin’-new recipe bright and early tomorrow!

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